If you prefer your breakfast savory, with a little bit of a kick, you’re going to flip for our spicy huevos rancheros tostadas.
Huevos rancheros, which translates to ‘rancher’s eggs,’ originated from a hearty Mexican recipe enjoyed by hardworking farmers and ranchers.
Now it’s popular all over the world, and for good reason!
While we certainly have a place in our hearts for sweet morning meals like these delicious pancake-batter muffins, there are some days where you just can’t beat a salty, savory breakfast.
If that’s your mood, you definitely can’t go wrong with these huevos rancheros tostadas!
To make this recipe pop, you make bean spread and a spicy avocado salsa verde, then spread it all over a crispy fried mini-tortilla.
Pop a fried sunny-side egg on top, and add plenty of melty cheese for a breakfast that will keep you totally satisfied until lunch!
Print out the recipe below to try it for yourself!